Menu

S A M P L E • M E N U
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Menu subject to change based on seasonal availability of ingredients.

Japanese Jellyfish

Japanese Live Octopus and
Spanish Ranched Bluefin Tuna
with Japanese Wakame *

Hawaiian Bigeye Toro nigiri *

Japanese Sumi Ika (squid) nigiri 

Santa Barbara Uni nigiri

Alaskan King Crab nigiri * 

Hokkaido Scallop nigiri 

East Coast Engawa (“Halibut fin”) nigiri

Spanish Toro Handroll *

Kusshi Oysters

Ankimo (Monkfish Liver)

Japanese Kanpachi (Amberjack) nigiri * 

Japanese Skipjack Tuna nigiri

Alaskan Ikura (Salmon eggs) gunkan nigiri

Santa Barbara Sweet Shrimp nigiri

Boston Sawara (Sierra) nigiri

Morrow Bay Albacore belly nigiri 

Maine Lobster Handroll *

Japanese Anago (sea eel) nigiri

Tamago (Apricot Lane eggs) nigiri

Encores, if requested and available,
(additional cost)

Hojicha tea (roasted green tea)

Passion Fruit Sorbet & Farmers market berries