Menu

S A M P L E • M E N U
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Menu subject to change based on seasonal availability of ingredients.

Mozuku

Santa Barbara Abalone

Baja California Bluefin Toro 

New Zealand Pink Lobster

Southern California Bluefin Kamatoro nigiri

Japanese Sumi Ika (squid) nigiri

Maine Lobster nigiri

Santa Barbara Uni nigiri

Japanese Isaki nigiri

Japanese Aji (Spanish Mackerel) nigiri

Hokkaido Scallop nigiri

Yamaimo Ume Shiso Handroll

Kumamoto, Kumiai, Fanny Bay Oysters

Ankimo (Monkfish Liver)

Japanese Akamutsu (Ruby Snapper) nigiri

Japanese Kinmedai nigiri

East Coast Engawa (Halibut fin) nigiri

Alaskan Ikura (Salmon eggs) gunkan nigiri

Japanese Sawara (Sierra) nigiri

Japanese Anago (Sea Eel) nigiri

Maine Lobster Handroll

Tamago nigiri

Mandarin Sorbet & Farmers market berries

Hojicha tea (roasted green tea)