Menu

S A M P L E • M E N U
IMG_3235
Menu subject to change based on seasonal availability of ingredients.

Japanese Jellyfish

Japanese Live Octopus and
Baja California Bluefin Tuna
Santa Barbara Abalone

Baja California Bluefin Toro nigiri

JEast Coast Engawa (Halibut fin) nigiri 

Maine Lobster nigiri

Santa Barbara Uni nigiri

Japanese Iwashi (Sardine) nigiri 

Hokkaido Scallop nigiri 

Bluefin Toro Handroll 

New Zealand, Kusshi, Shigoku Oysters

Ankimo (Monkfish Liver)

Japanese Akamutsu (Ruby Snapper) nigiri 

Japanese Kinmedai nigiri

Mirugai (Giant Clam) nigiri

Alaskan Ikura (Salmon eggs) gunkan nigiri

Japanese Sawara (Sierra) nigiri

Japanese Anago (Sea Eel) nigiri

Morrow Bay Albacore belly nigiri 

Maine Lobster Handroll

Japanese Anago (sea eel) nigiri

Tamago (Apricot Lane eggs) nigiri

Encores, if requested and available,
(additional cost)

Mandarin Sorbet & Farmers market berries

Hojicha tea (roasted green tea)